Les Roches International School of Hotel Management prepares international students committed to a career in the service industries for success. Its model hospitality education programs balance theory with practice, independent learning with strong faculty support, and a foundation for lifelong learning with the skills for immediate employment and progress to leadership positions in the industry. Les Roches International School of Hotel Management sets high standards for education within the world of hospitality. The school impacts student’s behavior, attitude and approach to hospitality and to the essence of service. It bridges the gap between craft-based and academic learning and aspires for personal and professional growth.

RANKING
"Hiring managers rank Les Roches among the top 3 hospitality management schools in the world for an international career." -Taylor Nelson Sofres

LES ROCHES RANKED AMONG THE TOP THREE HOSPITALITY SCHOOLS
This industry research was conducted by one of the most respected market research firms in the industry,Taylor Nelson Sofres (TNS). The goal of the ranking survey was to benchmark academic programs and career prospects for students in international hospitality education universities.

In a recent global survey of 5-star hotel hiring managers, Les Roches was ranked number 2 among all international hotel management schools for an international career.(TNS Global Survey)

HOTEL MANAGEMENT DIPLOMA // 3 YEARS
This 3 year program combines sound theory and craft-based learning with professional internships in the industry and prepares students for the Bachelor Degree.

BACHELOR OF BUSINESS ADMINISTRATION // 4 YEARS
This four year program fully prepares students to enter the hospitality industry with confidence and particularly develops management theories and competencies using a range of teaching and learning processes.

Students can choose one of the following BBA pathways :

• BBA (Honors) in International Hotel Management with Entrepreneurship
• BBA (Honors) in International Hotel Management with Finance
• BBA (Honors) in International Hotel Management with Marketing
• BBA (Honors) in International Hotel Management with Hotel Design and Project Management (NEW)
• BBA (Honors) in International Hotel Management with Culinary Business Management (NEW)

MASTER OF BUSINESS ADMINISTRATION
The MBA aims to develop young professionals into more effective individuals so that they are able to progress to senior managerial positions. Through its industry relevant and academically grounded curriculum, the program will challenge students so that they become “reflective” individuals, empowered to meet the challenges of ambitious and wide-ranging career aspirations.

Students may choose to specialize in:

• MBA IN HOSPITALITY MANAGEMENT WITH FINANCE // 1 YEAR
• MBA IN HOSPITALITY MANAGEMENT WITH MARKETING // 1 YEAR

POSTGRADUATE PROGRAMS
This program is designed for people who already have a bachelor degree (not related to the hospitality industry) who wish to change career and join the exciting world of hospitality. Students will be exposed to operational management and strategic issues that hospitality managers face today in order to prepare them for making the proper decisions.

• POSTGRADUATE DIPLOMA in International Hospitality Administration // 1.5 YEAR
• POSTGRADUATE HIGHER DIPLOMA in International Hospitality Management // 2 YEARS

POSTGRADUATE DIPLOMA in Business Administration for Culinary Arts Professionals // 1 YEAR NEW
This program is a NEASC accredited, specialized business degree for Culinary Arts professionals who are looking to improve their general management and leadership skills. The one-year Postgraduate curriculum builds upon the existing skills of culinary and food service professionals to prepare them for the responsibilities of general business administration. Designed for mature students, this program will allow you to advance your career in the foodservice industry or to open your own successful business.

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